Frequently Asked Questions

We’re Quentin (“Q”) and Allie Guillory—real scuba divers, ocean conservationists, and co-owners of Q&A Fire & Flavor Co. We create small-batch, handcrafted hot sauces and seasonings inspired by the ocean, culture, and intentional flavor.

Q&A Fire & Flavor Co. products are handcrafted in small batches. While not all products contain major allergens, they may contain or come into contact with the following:

• Tree nuts (including coconut)
• Sesame
• Soy
• Wheat
• Fish and shellfish (used in shared kitchen environments)
• Spices and spice blends

Our products are made in a kitchen that also processes ingredients containing milk, eggs, peanuts, and other major allergens. As a result, cross-contact is possible.

NO!  Our products do not contain fish or seafood ingredients.
The names and artwork of our sauces (such as Lionfish, Stingray, or Megalodon) are part of our ocean-inspired branding and storytelling and are used to reflect the heat level, intensity, and personality of each product — not the ingredients.

All ingredients are clearly listed on each product label. If you have specific dietary concerns or allergies, we encourage you to review ingredient lists or contact us before purchasing.

 Definitely no VENOM!!

We’re flavor-first, always. Our sauces are layered, balanced, and intentional—never heat just for shock value. Every product fits into our Seven Leagues of Heat Under the Sea, so you can choose your depth with confidence.

Most of our sauces are plant-based or vegan-friendly. Specific ingredient details are listed on each product page.

All products are handcrafted in Dallas–Fort Worth, Texas, in compliance with applicable food safety standards.

Yes—shipping details are available during checkout and on our Shipping & Returns page.