Lionfish Venom
LIONFISH VENOM — EAT ’EM TO BEAT ’EM
Inspired by our passion for the ocean and lionfish awareness, Lionfish Venom delivers tropical flavor followed by a serious, lingering burn. Pineapple, fermented Scotch Bonnet, Red Thai chili, fresh ginger, roasted aromatics, and coconut vinegar come together for a bright, fiery sauce built for heat lovers.
A portion of proceeds from Lionfish Venom supports efforts to address the invasive lion fish populations and protect marine ecosystems.
The flavor opens sweet and tropical before the Scotch Bonnet and Red Thai peppers take over. With an estimated heat range of 100,000–120,000 SHU, Lionfish Venom brings substantial heat without sacrificing flavor.
FLAVOR PROFILE
Tropical Pineapple • Scotch Bonnet Heat • Fresh Ginger • Bright Acidity • Fiery Finish
FEATURED INGREDIENTS
Pineapple • Scotch Bonnet • Red Thai Chili • Fresh Ginger • Coconut Vinegar
HEAT LEVEL: Hot
OCEAN DEPTH: Abyssal Burn Zone
SIZE: 5 fl oz
PAIR IT WITH
Grilled Seafood • Fish Tacos • Shrimp • Wings • Rice Bowls • Roasted Vegetables • Marinades
Disclosures
No Venom
No Venom