Where Ocean Apex Meets the Plate
Welcome to Allie’s Table — the food side of Ocean Apex Hot Sauces.
This is where bold flavor leaves the bottle and hits the plate. From seafood and plant-forward meals to wings, tacos, breakfast, glazes, marinades, and unexpected pairings, Allie’s Table is all about showing you how to use Ocean Apex sauces in real food.
Our sauces are built to do more than bring heat. Each one has its own fruit, pepper, acidity, sweetness, and personality — which means each one can completely change a dish.
Sauce Pairings
Stingray F.I.R.E.
Blood Orange • Bourbon • Red Jalapeño • Thai Chili
Try it with:
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Wings
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Grilled seafood
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Burgers
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Tacos
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Roasted vegetables
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Marinades and glazes
Mayhaw Sunfire
Real Mayhaw • Cane Syrup • Cane Vinegar
Try it with:
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Biscuits
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Breakfast dishes
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Cheesecake
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Pork
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Chicken
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Seafood
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Glazes and finishing sauces
Moray Guava Ambush
Pink Guava • Scotch Bonnet • Fresh Lime
Try it with:
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Fish tacos
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Shrimp
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Caribbean-style dishes
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Rice bowls
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Chicken
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Roasted vegetables
Stonefish Soursop Sting
Soursop • Scotch Bonnet • Fresh Lime
Try it with:
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Grilled fish
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Shrimp
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Wings
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Rice bowls
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Roasted vegetables
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Marinades
Lionfish Venom
Pineapple • Scotch Bonnet • Red Thai Chili • Fresh Ginger
Try it with:
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Lionfish
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Grilled seafood
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Fish tacos
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Wings
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Shrimp
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Rice bowls
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Marinades
Livyatan Brain Strain
7 Pot Brain Strain • Chocolate Ghost • Chocolate Habanero
Try it with:
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Chili
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Burgers
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Wings
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Tacos
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Pizza
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Grilled foods
Megalodon Wrath
7 Pot Brain Strain • Roasted Pepper • Blackstrap Molasses
Try it with:
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Chili
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Wings
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Burgers
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Tacos
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Pizza
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Soups and stews
Use sparingly — this one lives at the bottom of the heat ladder.
Recipes From Allie’s Table
This is where we’ll share recipes, pairing ideas, cooking inspiration, and new ways to use Ocean Apex Hot Sauces.
Look for:
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Seafood recipes
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Plant-forward dishes
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Sauces and marinades
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Wings and appetizers
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Breakfast ideas
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Desserts and unexpected pairings
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Seasonal recipes featuring limited releases
Flavor First. Heat Second.
At Allie’s Table, heat is never the whole story.
The goal is balance — using fruit, peppers, acidity, sweetness, aromatics, and spice to create food that makes you want another bite.
Pull up a seat. There’s always room at Allie’s Table.
