Moray Guava Ambush
MORAY GUAVA AMBUSH — TROPICAL FLAVOR WITH A HIDDEN BITE
Smooth pink guava leads the way in Moray Guava Ambush, followed by the distinctive fruity heat of Scotch Bonnet peppers, fresh lime, coconut vinegar, warm allspice, and a touch of agave. It starts bright, sweet, and tropical—then the heat moves in.
With an estimated heat range of 55,000–65,000 SHU, Moray Guava Ambush delivers a noticeable burn while keeping the fruit-forward flavor at the center. Like its namesake hiding in the reef, the heat waits until you’re already hooked.
FLAVOR PROFILE
Tropical Guava • Scotch Bonnet Heat • Fresh Lime • Warm Allspice • Sweet-Savory Finish
FEATURED INGREDIENTS
Pink Guava • Scotch Bonnet • Fresh Lime • Coconut Vinegar • Allspice
HEAT LEVEL: Medium-Hot
OCEAN DEPTH: Twilight Zone
SIZE: 5 fl oz
PAIR IT WITH
Fish Tacos • Grilled Shrimp • Chicken • Wings • Pork • Rice Bowls • Caribbean Dishes • Roasted Vegetables
PREDATOR PROFILE: MORAY EEL
Hidden deep within reef crevices, the moray eel is an ambush predator built for surprise. It waits patiently before striking with powerful jaws—and a remarkable second set of jaws that helps pull prey into its mouth. Fast, unexpected, and perfectly suited for an ambush, it’s the natural inspiration behind Moray Guava Ambush.