Stonefish Soursop Sting
STONEFISH SOURSOP STING — TROPICAL FLAVOR WITH A SHARP BITE
Stonefish Soursop Sting blends creamy tropical soursop with the fruity heat of Scotch Bonnet peppers, fresh lime, coconut vinegar, and a balanced savory finish. It starts smooth and tropical, then the heat builds with a clean, lingering sting.
With an estimated heat range of 40,000–50,000 SHU, Stonefish brings more bite than a medium sauce without overwhelming the fruit-forward flavor.
FLAVOR PROFILE
Creamy Soursop • Scotch Bonnet Heat • Fresh Lime • Bright Acidity • Lingering Sting
FEATURED INGREDIENTS
Soursop • Scotch Bonnet • Fresh Lime • Coconut Vinegar
HEAT LEVEL: Medium-Hot
OCEAN DEPTH: Twilight Zone
SIZE: 5 fl oz / 1.7 oz Mini
PAIR IT WITH
Grilled Seafood • Shrimp • Fish Tacos • Wings • Chicken • Rice Bowls • Roasted Vegetables • Marinades
PREDATOR PROFILE: STONEFISH
Nearly invisible against the seafloor, the stonefish is a master of camouflage and ambush. It waits motionless for unsuspecting prey before striking with incredible speed. Armed with highly venomous dorsal spines for defense, this hidden reef predator is the perfect inspiration for Stonefish Soursop Sting™.