Stonefish Soursop Sting
STONEFISH SOURSOP STING — TROPICAL FLAVOR WITH A SHARP BITE
Stonefish Soursop Sting blends creamy tropical soursop with the fruity heat of Scotch Bonnet peppers, fresh lime, coconut vinegar, and a balanced savory finish. It starts smooth and tropical, then the heat builds with a clean, lingering sting.
With an estimated heat range of 40,000–50,000 SHU, Stonefish brings more bite than a medium sauce without overwhelming the fruit-forward flavor.
FLAVOR PROFILE
Creamy Soursop • Scotch Bonnet Heat • Fresh Lime • Bright Acidity • Lingering Sting
FEATURED INGREDIENTS
Soursop • Scotch Bonnet • Fresh Lime • Coconut Vinegar
HEAT LEVEL: Medium-Hot
OCEAN DEPTH: Twilight Zone
SIZE: 5 fl oz / 1.7 oz Mini
PAIR IT WITH
Grilled Seafood • Shrimp • Fish Tacos • Wings • Chicken • Rice Bowls • Roasted Vegetables • Marinades